Tzatziki

Step by stepInstructions

1. Grate the cucumber, toss with 1/2 teaspoon salt, and drain in a sieve for 30 minutes. Press out the excess liquid.
2. Stir the garlic and lemon juice together; rest 5 minutes to mellow the garlic.
3. In a bowl, combine the yogurt, drained cucumber, garlic-lemon mixture, olive oil, dill, and pepper.
4. Taste and add more salt if needed. Chill at least 1 hour.
5. Serve in a bowl with a swoosh, drizzled with olive oil, with warm pita.