Loukaniko

Step by stepInstructions

1. Mix the pork with the fennel, coriander, orange zest, garlic, salt, pepper, thyme, and red wine. Knead until sticky.
2. Chill for 1 hour so the flavors meld.
3. Either stuff the mixture into casings or shape it into thick patties and logs.
4. Heat a grill or grill pan over medium heat and brush with the olive oil.
5. Cook the sausages 12-15 minutes, turning often, until browned and cooked through (160°F).
6. Rest 5 minutes, slice thick, and serve with lemon wedges.