Waffles Belges

Step by stepInstructions

1. Dissolve the yeast in the lukewarm milk; let stand for 5 minutes.
2. Beat in the eggs, butter, sugar, salt, and vanilla, then stir in the flour to make a thick, sticky batter.
3. Cover and let rise in a warm spot for 1 hour, until doubled and bubbly.
4. Fold in the pearl sugar — do not let it melt.
5. Cook scoops of batter in a hot, buttered waffle iron until deep golden and crisp, about 3–4 minutes.
6. Serve warm, plain or with cream and berries.