Malabi

Malabi is the cool, silky milk pudding sold from street carts and cafés across Israel, especially on hot summer evenings. It traces its roots to the Ottoman Middle East, where milk puddings were scented with rose water and served with fruit syrups. Today it is a nostalgic treat, served in little cups with crimson syrup and crushed pistachios on top, and a fixture at wedding dessert tables and holiday buffets across the country.

A cool, rose-scented cloud in a cup

The pudding is set with cornstarch into a soft, jiggly custard that slides off the spoon and melts on the tongue. Rose water gives it a delicate floral perfume, while the sweet, berry-red syrup adds a bright, fruity contrast. The pistachios on top bring a welcome crunch and a hint of saltiness that ties the whole cup together. Chilled until very cold and served in glasses, it is the most elegant way to end a summer meal.

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