Juk (Korean Rice Porridge)

Juk, Korean rice porridge, is the food Koreans give the sick, the elderly, and the very young: a bowl of rice simmered slowly until it turns silky and soothing. It has been eaten for centuries as gentle nourishment, and every family has a favorite version, from plain white porridge to this chicken-and-vegetable bowl. It is the taste of being taken care of, whether it is breakfast on a cold morning or a quiet dinner when you need something soft.

Silky, warm, and quietly healing

The porridge is thick and creamy, with soft rice grains suspended in a comforting broth and bits of chicken and vegetables throughout. A swirl of sesame oil and a sprinkle of sesame seeds finish it, and a little soy sauce wakes it up. Stir it often so it stays smooth, and adjust the thickness with more stock to your liking. It is simple, nourishing food that makes everything feel a little better, and it comes together in less than an hour.

Craving more? Explore all Korean Kitchen recipes.

Get the rice right every time with our How to Cook Perfect Rice Every Time. New to these flavors? Our Beginner’s Guide to Asian Sauces & Seasonings explains every pantry staple used here.

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