Aebleskiver

Step by stepInstructions

1. Whisk the flour, baking powder, sugar, cardamom and salt in a large bowl.
2. In another bowl, whisk the egg yolks with the buttermilk, vanilla and melted butter, then stir into the dry mixture until just combined.
3. Beat the egg whites to stiff peaks and fold gently into the batter.
4. Heat an aebleskiver pan over medium, add a dab of butter to each well, and fill each about three-quarters full with batter; add a piece of apple to some, if using.
5. Cook until bubbles form and the bottoms are golden, then turn each ball with a skewer or fork and cook until browned all over and cooked through.
6. Serve warm, dusted with powdered sugar and with jam alongside.