Alfajores arrived in Chile from Spain and found their true home when they met manjar, the country’s beloved dulce de leche. Two crisp, buttery cookies sandwich a generous swipe of sticky-sweet manjar, finished with a snowfall of powdered sugar.
Cookies and manjar, made for each other
The cookies are short and sandy, melting almost instantly, while the manjar is thick, creamy, and deeply caramel. The contrast of textures — crisp, soft, sticky — makes it impossible to eat just one.


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