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Alfajores Chilenos

Two tender butter cookies hugging a thick layer of manjar — Chile’s favorite sweet bite.

⏱ 30 minPrep time
🔥 12 minCook time
🍽 12Servings
🏷 Chilean KitchenCategory
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Alfajores Chilenos

Alfajores arrived in Chile from Spain and found their true home when they met manjar, the country’s beloved dulce de leche. Two crisp, buttery cookies sandwich a generous swipe of sticky-sweet manjar, finished with a snowfall of powdered sugar.

Cookies and manjar, made for each other

The cookies are short and sandy, melting almost instantly, while the manjar is thick, creamy, and deeply caramel. The contrast of textures — crisp, soft, sticky — makes it impossible to eat just one.

Step by stepInstructions

  1. Whisk the flour, baking powder, and salt together; cream the butter and sugar until light and fluffy, then beat in the egg yolks and vanilla.
  2. Mix in the dry ingredients to form a soft dough, wrap it in plastic, and chill for 30 minutes.
  3. Preheat the oven to 350°F and line two baking sheets with parchment.
  4. Roll the dough to 1/8-inch thick, cut into 2-inch rounds, and bake for 10 to 12 minutes until the edges are just golden; cool completely on racks.
  5. Spread a generous layer of manjar on the flat side of half the cookies and press the remaining cookies on top to make sandwiches.
  6. Dust generously with powdered sugar and let them sit 1 hour so the manjar softens the cookies slightly.

💡 Chef tips & storage

Roll the dough thin and bake until only the edges color — the cookies should stay pale. For a dressier version, dip half of each alfajor in melted chocolate; they keep a week in an airtight tin.

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Recipe details

Prep30 min
Cook12 min
Servings12
CategoryChilean Kitchen
PublishedAugust 17, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →