Anafres

Step by stepInstructions

1. Melt the butter in a skillet and cook the onion and garlic until soft, about five minutes
2. Add the tomatoes and cumin, and cook until the tomatoes break down into a sauce
3. Stir in the beans with a splash of their broth and mash them until smooth and thick, seasoning with salt and pepper
4. Spread the beans into a small ovenproof clay pot or casserole, cover with the grated cheese, and bake at three hundred seventy-five degrees F until the cheese is melted and the edges are bubbling, about fifteen minutes
5. Spoon the crema and a handful of fresh chismol or diced tomato over the top and serve immediately, keeping the pot warm over a candle or small burner if you have an anafre
6. Serve with tortilla chips for dipping