Anticuchos Bolivianos

Step by stepInstructions

1. Whisk the vinegar, 2 tablespoons of aji paste, half the garlic, cumin, oregano, pepper, and salt, and marinate the beef cubes in it for at least 4 hours, or overnight in the fridge.
2. Make the sauce: simmer the ground peanuts, broth, remaining garlic and aji paste, and a pinch of salt for 5 to 7 minutes until thick and creamy; keep warm.
3. Thread the marinated beef onto the soaked skewers, about 5 cubes each.
4. Grill over medium-high heat — charcoal if you can — turning every 2 to 3 minutes, until charred at the edges and cooked through, about 8 to 10 minutes total.
5. Serve hot with the boiled potatoes and the peanut sauce for dipping.