Cassava Chips (Tavioka Chips)

Step by stepInstructions

1. Peel the cassava and slice it thinly, about 1/8 inch thick, using a sharp knife or mandoline.
2. Soak the slices in cold water for 30 minutes, then drain and pat thoroughly dry; toss with the rice flour if using.
3. Heat the oil in a deep pot to 350 degrees F and fry the cassava slices in small batches for 3-4 minutes, stirring, until golden and crisp.
4. Remove with a slotted spoon and drain on paper towels.
5. Toss with the sea salt and chili powder and squeeze lime over the top; serve warm.