Arreglados

Step by stepInstructions

1. Mix the masa harina, salt, and warm water into a soft dough and knead until smooth. Cover and rest for ten minutes.
2. Divide the dough into four balls and press each into a six-inch disc.
3. Spread beans over one half of each disc, top with cheese and hot dog slices if using, and drizzle with a little lizano-style sauce.
4. Fold the empty half over the filling and press the edges to seal into a half-moon.
5. Toast the arreglados on a hot buttered griddle or comal for four to five minutes per side, until golden brown and the cheese has melted inside.
6. Serve hot with shredded cabbage slaw and salsa on the side.