Aşure (Noah’s Pudding)

Aşure, or Noah’s pudding, is the dessert of generosity, made on the tenth day of Muharram and shared with neighbors, friends, and strangers alike. Wheat berries simmer with chickpeas, white beans, and dried fruit in sweetened water until thick and porridge-like, then are topped with pomegranate seeds, walnuts, and cinnamon. The legend says Noah made it from the last of the ark’s stores, which is why no two pots are quite alike. In Turkey, receiving a bowl of aşure means being treated like family, no matter who you are.

A pudding built for sharing

The wheat is tender and slightly chewy, the beans and fruit add sweetness and texture, and the whole thing is gently spiced and not too sweet. Chilled and topped with nuts and pomegranate, it is more celebration than dessert. Soak the wheat, chickpeas, and beans the night before, and expect it to thicken as it cools — loosen it with a little warm water if needed. Pomegranate seeds and crushed pistachios make it look as festive as it tastes.

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