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Brown Sugar Glutinous Rice Cakes (Ci Ba)

20 min 4 servings

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Fermented Rice Dumpling Soup (Jiu Niang Tang Yuan)

30 min 4 servings

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Dry-Fried Beef Shreds (Gan Bian Niu Rou Si)

20 min 4 servings

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Sichuan Spicy Tofu Pudding (Douhua)

10 min 4 servings

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Sichuan Garlic Pork Belly (Suan Ni Bai Rou)

20 min 4 servings

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Mala Xiang Guo (Spicy Stir-Fry Pot)

30 min 4 servings

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Chongqing Xiaomian Noodles

10 min 4 servings

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Sichuan Kitchen

Hot and Sour Soup (Suan La Tang)

15 min 6 servings

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Red-Braised Pork Belly (Hong Shao Rou)

20 min 6 servings

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Tea-Smoked Duck (Zhangcha Ya)

30 min 6 servings

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