Author: Site Owner

Boiled Fish in Chili Oil (Shuizhu Yu)

30 min 4 servings

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Water-Boiled Beef

25 min 4 servings

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Sichuan Hot Pot

30 min 6 servings

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Fish-Fragrant Eggplant (Yuxiang Qiezi)

20 min 4 servings

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Dan Dan Noodles

15 min 4 servings

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Twice-Cooked Pork

20 min 4 servings

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Kung Pao Chicken

20 min 4 servings

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Mapo Tofu

15 min 4 servings

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North African Kitchen

Salade Méchouia (Tunisian Grilled Pepper Salad)

20 min 4 servings

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Kafteji (Tunisian Fried Vegetable Plate)

15 min 4 servings

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