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    Home / California Kitchen / Avocado Egg Salad

    Avocado Egg Salad

    Creamy mashed avocado combined with chopped hard-boiled eggs, lemon, and fresh herbs.

    ⏱ 15 minPrep time
    🔥 10 minCook time
    🍽 4Servings
    🏷 California KitchenCategory
    ☆☆☆☆☆No ratings yet
    Avocado Egg Salad

    Avocado egg salad is the California take on a classic — creamy avocado folded into chopped eggs with a little mayo, Dijon, and lemon, bright and fresh instead of heavy. It’s the sandwich filling that tastes like sunshine.

    Chef Emily presents Avocado Egg Salad

    The California twist on a classic

    Chopped eggs folded with creamy avocado, a touch of mayo, and lemon — avocado egg salad, bright and fresh.

    California recipes →

    Step by stepInstructions

    1. Place the eggs in a pot, cover with water, bring to a boil, and cook 10 minutes. Cool in ice water, then peel and chop.
    2. In a bowl, lightly mash the avocado with the mayonnaise, mustard, lemon juice, salt, and pepper.
    3. Fold in the chopped eggs and chives.
    4. Serve on toasted sourdough with arugula.

    💡 Chef tips & storage

    Use a ripe-but-firm avocado and mash it just a little — chunks add texture. Serve on toasted sourdough with arugula.

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    Recipe details

    Prep15 min
    Cook10 min
    Servings4
    CategoryCalifornia Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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