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    Home / British / Irish Kitchen / Bangers and Mash

    Bangers and Mash

    Fat, sizzling pork sausages over a cloud of buttery mashed potatoes, all drowned in a glossy onion gravy — this is the pub classic that puts a smile on any plate.

    ⏱ 20 minPrep time
    🔥 35 minCook time
    🍽 4Servings
    🏷 British / Irish KitchenCategory
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    Fat, sizzling pork sausages over a cloud of buttery mashed potatoes, all drowned in a glossy onion gravy — this is the pub classic that puts a smile on any plate. The name comes from the sausages’ habit of bursting (‘banging’) as they cook, which only makes them more lovable.

    Traditionally served on weeknights and at pub lunches across Britain, it’s comfort food at its most honest: simple, hearty, and endlessly satisfying. Pair it with a pint of ale or a strong cup of tea.

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    Step by stepInstructions

    1. Put the potatoes in a large pot, cover with cold salted water, and bring to a boil. Cook until tender, 15-20 minutes, then drain and mash with the milk and 3 tbsp butter; season with salt and pepper and keep warm.
    2. Meanwhile, heat the oil in a large skillet over medium heat and cook the sausages until browned and cooked through, 12-15 minutes, turning often. Transfer to a plate.
    3. Add the remaining 1 tbsp butter and the onions to the skillet; cook over medium-low heat, stirring, until deep golden and soft, about 15 minutes.
    4. Sprinkle the flour over the onions and stir for 1 minute, then pour in the beef broth, scraping up the browned bits.
    5. Stir in the Worcestershire sauce, mustard, and thyme; simmer until thickened, about 5 minutes. Season to taste.
    6. Serve the sausages over the mash, spoon the onion gravy over the top, and grind over black pepper.

    💡 Chef tips & storage

    Prick the sausages once or twice before frying to keep them from bursting messily. For extra flavor, replace a quarter of the broth with dark ale.

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    Recipe details

    Prep20 min
    Cook35 min
    Servings4
    CategoryBritish / Irish Kitchen
    PublishedAugust 17, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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