Beef Fajitas

Step by stepInstructions

1. Whisk the lime juice, oil, garlic, cumin, chili powder, salt, and pepper. Marinate the steak at least 2 hours.
2. Heat a grill or cast-iron skillet to high. Cook the steak 3-4 minutes per side for medium-rare. Rest 5 minutes, then slice thin against the grain.
3. Char the peppers and onion in the same pan until tender and lightly blackened, about 5 minutes.
4. Serve the steak with the vegetables, warm tortillas, and all the fixings.