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    Home / Breakfast / Blue Corn Pancakes

    Blue Corn Pancakes

    Fluffy pancakes made with nutty blue cornmeal, a traditional Southwest ingredient, served with honey.

    ⏱ 10 minPrep time
    🔥 15 minCook time
    🍽 4Servings
    🏷 BreakfastCategory
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    Fluffy pancakes made with nutty blue cornmeal, a traditional Southwest ingredient, served with honey.

    Blue corn, golden morning

    Blue corn gives these pancakes a toasty, nutty depth that white flour can’t match — a Pueblo staple, delicious with honey and butter.

    Southwest recipes →

    Step by stepInstructions

    1. Whisk the cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl.
    2. Whisk the eggs, buttermilk, melted butter, and honey in another bowl.
    3. Stir the wet into the dry until just combined — lumps are fine.
    4. Heat a buttered griddle over medium heat and pour 1/3-cup portions of batter.
    5. Cook 2-3 minutes per side until golden and cooked through. Serve with honey, butter, and berries.

    💡 Chef tips & storage

    Don't overmix or the pancakes turn tough. The batter thickens as it rests — add a splash of buttermilk if needed.

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    Recipe details

    Prep10 min
    Cook15 min
    Servings4
    CategoryBreakfast
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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