Bratwurst Suisse

Step by stepInstructions

1. Melt the butter in a large skillet over medium heat. Add the sausages and brown on all sides, about 8 minutes. Transfer to a plate.
2. Add the onions to the skillet and cook, stirring, until soft and golden, about 8 minutes.
3. Sprinkle in the flour and stir 1 minute. Pour in the broth and cream, scraping up the browned bits, and add the caraway, mustard, salt, and pepper.
4. Return the sausages to the pan, cover, and simmer gently 10 minutes until cooked through.
5. Scatter with parsley and serve with rösti or boiled potatoes.