Beef Steak Tagalog (Bistek)

Bistek Tagalog is the Philippines’ answer to beef steak — thin slices of sirloin seared hard, then simmered in a glossy sauce of soy sauce, calamansi, and black pepper. The name comes from the Spanish bistec, but the dish is pure Filipino, brightened with the citrus that shows up in so much of the country’s cooking. It is one of those dishes that proves the best cooking comes from pantry staples — soy sauce, citrus, and a mountain of onions.

Tangy, salty, and sweetened by onions

The seared beef stays tender and beefy, and the sauce is the star: salty soy, sharp calamansi, and a sprinkle of sugar coming together into something glossy and addictive. A mountain of onions — some caramelized into the sauce, some left crisp for texture — makes every bite sweet and savory. The pan sauce alone is worth a second bowl of rice, and the onions, sweet and jammy, are half the pleasure.

Craving more? Explore all Filipino Kitchen recipes.

New to these flavors? Our Beginner’s Guide to Asian Sauces & Seasonings explains every pantry staple used here.

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