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    Home / Appetizer / Buffalo Wings

    Buffalo Wings

    Crispy wings in classic buttery hot sauce with blue cheese and celery — the Anchor Bar original.

    ⏱ 15 minPrep time
    🔥 25 minCook time
    🍽 4Servings
    🏷 AppetizerCategory
    ☆☆☆☆☆No ratings yet
    Crispy buffalo chicken wings with celery and blue cheese dip

    Buffalo wings were born in 1964 at the Anchor Bar in Buffalo, New York, when Teressa Bellissimo fried up some wings and tossed them in hot sauce and butter. The rest is history: crispy fried wings, a vinegary cayenne sauce, and the mandatory blue cheese and celery on the side.

    Chef Emily presents Buffalo Wings

    The original Buffalo wing

    Extra-crisp wings tossed in a buttery hot sauce — the recipe that started a nationwide obsession, served with blue cheese and celery.

    New York recipes →

    Step by stepInstructions

    1. Heat the oven to 425°F (220°C). Pat the wings very dry and toss with the baking powder and salt.
    2. Arrange the wings on a wire rack over a baking sheet and bake 45-50 minutes, flipping once, until deeply golden and crispy.
    3. Meanwhile, melt the butter in a small saucepan and whisk in the hot sauce, vinegar, Worcestershire, and garlic powder. Keep warm.
    4. Toss the crispy wings in the sauce until evenly coated.
    5. Serve immediately with blue cheese dressing and celery sticks.

    💡 Chef tips & storage

    Bake the wings on a wire rack over a sheet pan so the heat circulates and the skin gets extra crisp — no deep fryer needed. Toss them in the sauce right before serving so they stay crunchy.

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    Recipe details

    Prep15 min
    Cook25 min
    Servings4
    CategoryAppetizer
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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