Casamiento

Step by stepInstructions

1. Heat the butter in a large skillet and cook the onion, bell pepper, and garlic until soft, about five minutes
2. Add the chorizo, if using, and cook until browned
3. Add the beans with their broth, mashing them lightly with the back of a spoon
4. Stir in the rice and fold everything together until the rice is coated and streaked with beans
5. Season with salt and cook over medium heat without stirring too much, letting the bottom form a slightly crispy crust
6. Stir in the culantro, and serve hot with crema and crumbled cheese, alongside eggs, plantains, or grilled meat