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Chicken and Dumplings

Tender shredded chicken simmers in a rich, creamy broth topped with soft, pillowy dumplings for the ultimate Southern comfort dish.

⏱ 15 minPrep time
🔥 40 minCook time
🍽 6Servings
🏷 DinnerCategory
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Chicken and Dumplings, creamy chicken stew with fluffy dumplings

Chicken and dumplings has roots in Southern American and Appalachian cooking, evolving from simple flour-and-water dumplings that stretched a pot of chicken stew to feed a large family during lean times. It became a beloved Southern comfort food staple by the 19th and 20th centuries, prized for its warming, homey simplicity.

Warm, hearty, and topped with fluffy dumplings

Tender shredded chicken simmers in a rich, creamy broth topped with soft, pillowy dumplings for the ultimate Southern comfort dish.

Step by stepInstructions

  1. Simmer the chicken in broth with onion, carrots, and celery until cooked through, about 25 minutes.
  2. Remove the chicken, shred the meat, and return it to the pot.
  3. Stir in the heavy cream and bring to a gentle simmer.
  4. Whisk together the flour, baking powder, salt, milk, and melted butter to form a dumpling batter.
  5. Drop spoonfuls of batter into the simmering broth.
  6. Cover and simmer 15-18 minutes without lifting the lid, until the dumplings are cooked through.

💡 Chef tips & storage

Resist the urge to lift the lid while the dumplings cook — the trapped steam is what cooks them through. Bone-in chicken adds extra flavor to the broth as it simmers.

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Recipe details

Prep15 min
Cook40 min
Servings6
CategoryDinner
PublishedAugust 12, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →