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    Home / Soup / Chicken and Rice Soup

    Chicken and Rice Soup

    Tender chicken and rice simmer together in a savory, herb-flecked broth for a simple, comforting soup.

    ⏱ 10 minPrep time
    🔥 35 minCook time
    🍽 6Servings
    🏷 SoupCategory
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    Chicken and rice soup has long been part of many culinary traditions worldwide, but the American version became especially popular throughout the 20th century as a comforting, easy homemade remedy for cold weather and illness alike, often made with leftover roast chicken and pantry rice.

    Simple, hearty, and endlessly comforting

    Tender chicken and rice simmer together in a savory, herb-flecked broth for a simple, comforting soup.

    Step by stepInstructions

    1. Combine the chicken, broth, onion, carrots, celery, garlic, and thyme in a large pot.
    2. Bring to a boil, then reduce to a simmer and cook 20 minutes until the chicken is cooked through.
    3. Remove the chicken, shred it, and return it to the pot.
    4. Add the rice and simmer 15-18 minutes until tender.
    5. Season with salt and pepper.
    6. Garnish with parsley and serve.

    💡 Chef tips & storage

    Cook the rice separately and add it to individual bowls if you plan to have leftovers, since rice continues to absorb liquid and can make the soup too thick over time. Rotisserie chicken makes a quick shortcut for this soup.

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    Recipe details

    Prep10 min
    Cook35 min
    Servings6
    CategorySoup
    PublishedAugust 12, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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