Chorrillana

Step by stepInstructions

1. Heat the frying oil in a deep pot to 350°F and fry the fries in batches for 5 to 6 minutes until golden and crisp; drain on paper towels and season lightly with salt.
2. Meanwhile, heat the sautéing oil in a large skillet over medium heat and cook the onions for 10 minutes until soft and caramelized; add the garlic and paprika and cook 1 minute.
3. Push the onions to one side, raise the heat to high, add the beef strips, and sear for 3 to 4 minutes until browned but still tender; season with salt and pepper and toss with the onions.
4. Add the sliced chorizo to the skillet and cook 2 minutes to brown it.
5. Fry the eggs in a separate small skillet until the whites are set and the yolks are still runny.
6. Pile the fries onto a large platter, top with the beef-onion mixture and chorizo, crown with the fried eggs, and serve immediately while everything is hot and crisp.