Clam Cakes

Step by stepInstructions

1. Whisk the flour, baking powder, salt, pepper, and paprika in a bowl.
2. In another bowl, beat the eggs with the milk, clam juice, and melted butter.
3. Stir the wet ingredients into the dry until just combined, then fold in the chopped clams.
4. Heat 2 inches of oil to 365°F.
5. Drop heaping tablespoons of batter into the oil and fry 2-3 minutes, turning once, until deep golden. Drain on paper towels and serve hot.