Classic Baked Beans

Baked beans have roots in Native American cooking, later adapted by New England colonists who slow-baked beans with molasses and salt pork. The dish became a defining regional specialty of Boston, earning it the nickname ‘Beantown,’ and later became a beloved American barbecue side nationwide.

Sweet, smoky, and slow-baked to perfection

Navy beans are slow-baked in a sweet and smoky sauce of molasses, brown sugar, and bacon until thick and deeply flavorful.