Classic Butternut Squash Soup

Squash soups have been part of American cooking since Native American cultivation of squash long before European settlers arrived, but the smooth, pureed butternut squash version became especially trendy in American restaurants and home kitchens throughout the late 20th and early 21st centuries.

Velvety, warmly spiced, and naturally sweet

Roasted butternut squash is blended with warm spices and cream into a smooth, velvety soup perfect for fall and winter.