Chłodnik is Poland’s answer to summer heat — an ice-cold, blush-pink soup of young beets blended with buttermilk and kefir, finished with cucumber, radish, and a raft of fresh dill. It’s bright, tangy, and impossibly refreshing.
Served well chilled with a halved hard-boiled egg and a warm boiled potato on the side, it turns the simplest picnic into an occasion. In Poland, chłodnik season is a cherished part of summer, when garden beets are at their sweetest.


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