Classic Cinnamon Rolls

Step by stepInstructions

1. Combine warm milk and yeast, let sit 5 minutes until foamy.
2. Mix in sugar, melted butter, eggs, salt, and flour to form a soft dough. Knead 8 minutes.
3. Let rise 1 hour until doubled.
4. Roll the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon.
5. Roll up tightly, slice into 12 rolls, and place in a greased pan. Let rise 30 minutes and bake at 180°C for 22-25 minutes.
6. Beat cream cheese with powdered sugar and a splash of milk, then drizzle over the warm rolls.