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    Home / Side Dish / Classic Coleslaw

    Classic Coleslaw

    Shredded cabbage and carrots are tossed in a creamy, tangy dressing for a crunchy, refreshing side dish perfect alongside barbecue.

    ⏱ 15 minPrep time
    🔥 0 minCook time
    🍽 6Servings
    🏷 Side DishCategory
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    Coleslaw traces back to Dutch settlers in colonial America, whose term ‘koolsla,’ meaning cabbage salad, evolved into the English word ‘coleslaw.’ The creamy, mayonnaise-based version became especially popular throughout the 20th century as a staple side dish at Southern barbecues and fried fish dinners.

    Crisp, creamy, and tangy

    Shredded cabbage and carrots are tossed in a creamy, tangy dressing for a crunchy, refreshing side dish perfect alongside barbecue.

    Step by stepInstructions

    1. Combine the shredded cabbage and carrot in a large bowl.
    2. Whisk together the mayonnaise, vinegar, sugar, and celery seed.
    3. Pour the dressing over the cabbage mixture and toss well.
    4. Season with salt and pepper.
    5. Chill for at least 1 hour before serving.
    6. Toss again before serving, as it may release liquid while sitting.

    💡 Chef tips & storage

    Salting the shredded cabbage and letting it sit for 15 minutes before dressing draws out excess moisture for a less watery slaw. This slaw actually improves in flavor after chilling for a few hours or overnight.

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    Recipe details

    Prep15 min
    Cook0 min
    Servings6
    CategorySide Dish
    PublishedAugust 12, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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