Classic Monte Cristo Sandwich

The Monte Cristo sandwich is an American adaptation of the French croque-monsieur, gaining popularity in the United States by the mid-20th century, especially at California restaurants and Disneyland’s Blue Bayou. Dipped in egg batter and fried like French toast, then dusted with powdered sugar, it became a decadent, unique twist on the classic ham and cheese sandwich.

Sweet, savory, and fried like French toast

Ham, turkey, and Swiss cheese are sandwiched between bread, dipped in egg batter, and pan-fried until golden, dusted with powdered sugar.