Swedish meatballs, or köttbullar, have been a staple of Swedish home cooking for centuries, though some food historians trace the recipe’s spice blend to King Charles XII’s time in the Ottoman Empire in the early 18th century. The dish became widely known in America thanks in large part to IKEA’s in-store restaurants popularizing it globally starting in the 1980s.
Tender meatballs in a rich, creamy gravy
Seasoned beef and pork meatballs are simmered in a creamy, savory gravy, traditionally served over egg noodles or mashed potatoes.


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