Codzitos

Step by stepInstructions

1. Simmer the tomatoes, onion and garlic in the oil for 10 minutes, blend smooth and season; keep warm.
2. Warm the tortillas on a comal or in the microwave until pliable.
3. Place a spoonful of shredded turkey down the center of each tortilla, roll it tightly into a cylinder, and secure it with a toothpick.
4. Heat ½ inch (1 cm) of oil in a skillet and fry the rolls, seam side down first, turning until golden and crisp all over.
5. Drain on paper towels and remove the toothpicks.
6. Arrange the codzitos on a platter, bathe them in the tomato sauce, and finish with crema, avocado, pickled onions and habanero salsa.