Cozido à Portuguesa

Step by stepInstructions

1. Put the beef, pork, chicken and chickpeas in a very large pot, cover with cold water, and add the onion and bay leaves.
2. Bring to a boil, skim the foam, and simmer 1 hour.
3. Add the chouriço, morcela and potatoes and simmer 20 minutes.
4. Add the carrots, turnips and cabbage and simmer 15-20 minutes more, until everything is tender.
5. Remove the meats and vegetables, slice and arrange on a large platter, and season the broth to taste.
6. Serve with rice, a drizzle of olive oil, and the broth alongside as a first course.