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    Home / Deep South Kitchen / Cracklin’ Cornbread

    Cracklin’ Cornbread

    Classic cornbread studded with crispy pork cracklins for a rich, savory crunch in every bite.

    ⏱ 10 minPrep time
    🔥 25 minCook time
    🍽 8Servings
    🏷 Deep South KitchenCategory
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    Cracklin' Cornbread

    Cracklin’ cornbread is cornbread taken to its most indulgent Southern form — crisp pork cracklings folded into the batter and baked in a hot cast-iron skillet until golden. It’s the cornbread of country kitchens, rich, savory, and studded with crunchy bits.

    Chef Emily presents Cracklin' Cornbread

    Cornbread, loaded with pork cracklings

    Golden skillet cornbread studded with crisp pork cracklings — the indulgent country version.

    Deep South recipes →

    Step by stepInstructions

    1. Heat the oven to 425°F (220°C). Put the bacon drippings in a 10-inch cast-iron skillet and heat it in the oven.
    2. Whisk the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, eggs, and oil.
    3. Combine the wet and dry ingredients, then fold in the cracklings.
    4. Carefully swirl the hot drippings in the skillet, pour in the batter, and bake 20-25 minutes until golden.
    5. Cool 5 minutes before slicing.

    💡 Chef tips & storage

    Use fresh pork cracklings (or fried pork skins, crushed) for the best texture. Don't overmix the batter — a few lumps keep it tender.

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    Recipe details

    Prep10 min
    Cook25 min
    Servings8
    CategoryDeep South Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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