Denver Omelette

The Denver omelette, also called a Western omelette, is believed to have originated with 19th-century railroad workers and cowboys in the American West, who combined ham, peppers, and onions into a hearty, portable meal. Some food historians trace its roots to a similar egg sandwich brought west by Chinese railroad workers.

Hearty, savory, and packed with vegetables

Diced ham, bell peppers, and onions are folded into fluffy scrambled eggs for a satisfying, protein-packed Western classic.