Dr Pepper Glazed Ham

Step by stepInstructions

1. Heat the oven to 325°F (160°C). Score the ham in a diamond pattern.
2. Simmer the Dr Pepper in a saucepan until reduced by half, about 15 minutes. Whisk in the brown sugar, honey, mustard, cloves, cinnamon, and pepper until smooth.
3. Place the ham in a roasting pan and brush with a third of the glaze. Cover loosely with foil.
4. Roast for 1 hour, basting with glaze every 20 minutes, then remove the foil and roast 30-45 minutes more, basting, until glossy and caramelized.
5. Rest 20 minutes before carving.