Empanada Gallega

Step by stepInstructions

1. Mix the flour, 1/2 cup olive oil, water, and salt into a soft dough. Knead briefly, cover, and rest 1 hour.
2. Heat 2 tbsp olive oil in a skillet and cook the onion and pepper until very soft, about 12 minutes. Add the garlic and cook 1 minute.
3. Stir in the grated tomatoes, paprika, and a pinch of salt, and simmer until thick, about 8 minutes. Fold in the tuna and cool completely.
4. Divide the dough in half and roll each piece into a thin rectangle. Place one on a parchment-lined baking sheet.
5. Spread the filling over the dough, leaving a 1-inch border. Cover with the second rectangle and crimp the edges to seal.
6. Cut a few steam vents, brush with beaten egg, and bake at 375°F for 35-40 minutes, until deeply golden. Cool slightly before slicing.