Faina

Step by stepInstructions

1. Whisk the chickpea flour, water, salt, and pepper in a large bowl until completely smooth, with no lumps.
2. Cover the bowl and let the batter rest for 30 minutes at room temperature, then skim off any foam that rises.
3. Stir in 3 tablespoons of olive oil.
4. Pour 2 tablespoons of olive oil into a 12-inch cast-iron skillet or round cake pan and swirl to coat, then heat in a 450°F oven for 5 minutes.
5. Pour in the batter (it should sizzle) and bake for 20 to 25 minutes, until the edges are deep golden brown, the top is set, and the center no longer jiggles.
6. Cool 5 minutes, loosen the edges, and slide the fainá onto a board; cut in wedges and serve warm, on top of pizza or with a glass of wine.