Fondue au Fromage

Step by stepInstructions

1. Rub the inside of a heavy pot or fondue pot with the cut garlic.
2. Toss the grated cheeses with the cornstarch in a bowl.
3. Warm the wine over medium heat until steaming but not boiling. Add the cheese by handfuls, stirring in a figure-eight motion until melted and smooth.
4. Stir in the kirsch, nutmeg, and pepper, and simmer gently 2–3 minutes until glossy.
5. Transfer to a fondue burner and serve with the bread cubes on long forks.