Fried green tomatoes are the Southern appetizer Louisiana does best — firm green tomatoes sliced, dredged in cornmeal, and fried until the crust is crisp and the inside is tangy. Served with a rémoulade for dipping, they’re pure porch-summer pleasure.

The tangy Southern favorite
Firm green tomatoes breaded in cornmeal and fried crisp, served with a tangy rémoulade.


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