Gnocchi

Step by stepInstructions

1. Boil or bake the potatoes until tender; while still warm, peel and rice them onto a work surface.
2. Sprinkle with the flour, salt, and nutmeg; add the egg and gently mix into a soft dough, kneading only until it comes together.
3. Divide the dough into four pieces; roll each into a 3/4-inch rope and cut into 1-inch pillows.
4. Roll each pillow over the tines of a fork or a gnocchi board to create ridges.
5. Drop the gnocchi into boiling salted water and cook until they float, about 2-3 minutes; remove with a slotted spoon.
6. Meanwhile, melt the butter in a skillet until golden and nutty, add the sage leaves, then toss in the gnocchi. Serve with Parmesan.