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    Home / Midwest Kitchen / Green Bean Casserole

    Green Bean Casserole

    Tender green beans baked in a creamy mushroom sauce and topped with crispy fried onions.

    ⏱ 10 minPrep time
    🔥 25 minCook time
    🍽 8Servings
    🏷 Midwest KitchenCategory
    ☆☆☆☆☆No ratings yet
    Creamy green bean casserole topped with crispy fried onions

    Tender green beans baked in a creamy mushroom sauce and topped with crispy fried onions.

    The holiday table’s workhorse

    Three ingredients, endless nostalgia — green beans in mushroom cream under a canopy of crispy onions, on every Midwest holiday table.

    Midwest recipes →

    Step by stepInstructions

    1. Preheat the oven to 350°F.
    2. Stir the soup, milk, soy sauce, and pepper in a bowl; fold in the green beans and 2/3 cup of the fried onions.
    3. Transfer to a 1 1/2-quart baking dish.
    4. Bake 25 minutes until bubbling, then top with the remaining onions and bake 5 minutes more until golden.

    💡 Chef tips & storage

    For a from-scratch twist, use sautéed mushrooms and homemade cream sauce — but the classic version is beloved for a reason. Watch the onions in the last 5 minutes so they don't burn.

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    Recipe details

    Prep10 min
    Cook25 min
    Servings8
    CategoryMidwest Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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