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    Home / Pacific Northwest Kitchen / Grilled Asparagus with Lemon

    Grilled Asparagus with Lemon

    Fresh spring asparagus grilled until tender-crisp and brightened with a squeeze of lemon.

    ⏱ 10 minPrep time
    🔥 10 minCook time
    🍽 4Servings
    🏷 Pacific Northwest KitchenCategory
    ☆☆☆☆☆No ratings yet
    Charred grilled asparagus with lemon wedges and shaved parmesan

    Fresh spring asparagus grilled until tender-crisp and brightened with a squeeze of lemon.

    Spring on the grill

    Thick asparagus spears charred over fire and finished with lemon — the fastest way to make spring vegetables sing.

    Pacific Northwest recipes →

    Step by stepInstructions

    1. Preheat the grill to medium-high.
    2. Toss the asparagus with the olive oil, salt, and pepper.
    3. Grill 4-6 minutes, turning once, until tender-crisp with char marks.
    4. Whisk the lemon zest, lemon juice, and garlic; toss with the hot asparagus.
    5. Sprinkle with Parmesan and parsley and serve warm.

    💡 Chef tips & storage

    Thick spears hold up best on the grill. Watch thin spears closely — they go from crisp to limp fast.

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    Recipe details

    Prep10 min
    Cook10 min
    Servings4
    CategoryPacific Northwest Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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