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    Home / California Kitchen / Grilled Peach and Burrata Salad

    Grilled Peach and Burrata Salad

    Sweet grilled peaches paired with creamy burrata, arugula, and a drizzle of balsamic glaze.

    ⏱ 15 minPrep time
    🔥 10 minCook time
    🍽 4Servings
    🏷 California KitchenCategory
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    Grilled peach and burrata salad is the taste of California summer — ripe peaches charred on the grill until caramelized, then paired with creamy burrata, arugula, prosciutto, and a honey-balsamic glaze. Sweet, salty, creamy, and bright.

    The taste of California summer

    Charred peaches with creamy burrata, prosciutto, and arugula, finished with honey-balsamic glaze.

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    Step by stepInstructions

    1. Brush the peaches with oil and grill cut-side down over medium-high heat 3-4 minutes until charred and caramelized.
    2. Arrange the arugula on a platter and top with the grilled peaches, torn burrata, and prosciutto.
    3. Drizzle with the balsamic glaze and honey.
    4. Finish with flaky salt, pecans, and basil. Serve immediately.

    💡 Chef tips & storage

    Use ripe but firm peaches so they hold their shape on the grill. Serve the burrata whole or torn, and drizzle the glaze generously.

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    Recipe details

    Prep15 min
    Cook10 min
    Servings4
    CategoryCalifornia Kitchen
    PublishedAugust 16, 2026
    Emily — the cook behind My Comfort Recipes

    Hi, I'm Emily 🧡

    Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →

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