Guacamole Guatemalteco

Step by stepInstructions

1. Scoop the avocado flesh into a bowl and mash it with a fork, leaving it a little chunky.
2. Fold in the tomato, onion, cilantro, and chile, if using.
3. Add the lime juice and salt, and stir gently to combine.
4. Taste and adjust the lime and salt; the guacamole should be bright and well seasoned.
5. Serve immediately with tostadas, tortilla chips, or as a topping for Guatemalan tostadas.