Halal Cart Chicken and Rice

Step by stepInstructions

1. Whisk the yogurt, lemon juice, oil, turmeric, cumin, paprika, and garlic. Toss with the chicken and marinate at least 1 hour (or overnight).
2. Cook the rice: melt the butter in a pot, add the rice and stir 1 minute, then add the broth, cover, and simmer 15 minutes. Keep warm.
3. Grill or pan-sear the chicken over high heat until charred and cooked through, about 4-5 minutes per side. Rest, then chop into chunks.
4. Whisk the mayonnaise, yogurt, vinegar, sugar, and garlic powder into the white sauce.
5. Serve the chicken over the rice with a generous drizzle of white sauce and hot sauce on the side.