Hawaiian Manapua

Step by stepInstructions

1. Dissolve the yeast and 1 tablespoon of the sugar in the warm water and let sit until foamy, about 5 minutes.
2. In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, warm milk, and oil; knead into a smooth, soft dough. Cover and let rise until doubled, about 1 hour.
3. Meanwhile, make the filling: stir together the char siu, oyster sauce, soy sauce, sesame oil, and onion.
4. Punch down the dough and divide into 12 pieces. Flatten each into a disc, place a spoonful of filling in the center, and pleat the edges closed into a bun.
5. Place the buns on parchment in a steamer basket, cover, and let rise 20 minutes.
6. Steam over boiling water for 15 minutes, until puffed and shiny. Serve warm.