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Hawaiian Plate Lunch

The classic plate: grilled meat with two scoops of rice and macaroni salad.

⏱ 20 minPrep time
🔥 25 minCook time
🍽 4Servings
🏷 LunchCategory
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Hawaiian Plate Lunch - rice, macaroni salad and teriyaki chicken on a paper-lined plate

The classic plate: grilled meat with two scoops of rice and macaroni salad.

Two scoops, one plate

Grilled teriyaki chicken, two scoops of rice, and creamy mac salad — the plate lunch that feeds the islands.

Step by stepInstructions

  1. Whisk the soy sauce, brown sugar, mirin, garlic, and ginger; marinate the chicken 30 minutes.
  2. Grill or pan-sear the chicken 6-7 minutes per side, basting with the marinade, until cooked through.
  3. Scoop two mounds of rice onto each plate.
  4. Add a generous scoop of macaroni salad, the grilled chicken, and shredded cabbage. Drizzle with sauce and serve.

💡 Chef tips & storage

Tradition demands two scoops of rice and one scoop of mac salad, side by side. Serve everything at once — no separate courses.

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Recipe details

Prep20 min
Cook25 min
Servings4
CategoryLunch
PublishedAugust 16, 2026
Emily — the cook behind My Comfort Recipes

Hi, I'm Emily 🧡

Hi, I'm Emily — the cook behind My Comfort Recipes. Simple, tested comfort food for real weeknights, written down the way grandma would. Pull up a chair. More about me →